In ripening and ageing rooms there is always the danger that, in addition to the desirable ripening cultures, undesirable foreign cultures will become established in the air or on the products. These are usually moulds or yeasts, whose growth leads in the worst case to spoilage or the unsaleability of the product.

UVC air disinfection ensures a steadily low concentration of germs or spores in the air of the storage room. Whether in the form of a wall-mounted system, air-recirculation unit, or modular installation kit in the central air conditioning, with sterilAir UVC systems, a need-oriented and hence optimal solution is always possible.