With the design of systems for substructure installation, sterilAir was able to establish a standard that is widespread today. This type of installation effectively prevents contact and smear infections of meat and fresh produce. Belts and containers remain safe in terms of microbiological activities, even when used in different shifts under conditions of ongoing production. Work routines need not be interrupted.
With its new surface disinfection unit T2011 sterilAir offers a new UV system, which incorporates the experience of the product range T2002 and the collected client feedback for further optimisation. This system was developed especially for application in demanding conditions. The system can optionally be fitted with an tilt switch and is available in different lengths and performance levels. All tubes are shatter protected, so that the unit complies with HACCP guidelines.
The need for a flexible base frame installation for the disinfection of conveyor belts is growing steadily in the food production industry. The modular disinfection system T2012 serves this demand and allowes the decontamination of belts with a width of up to 1.50 m. A tilt switch can be fitted optionally. The unit is available in various lengths and power classes. The tubes are shatter-protected and therefore comply with HACCP guidelines.
With the sterilAir ET series a problem solution is available, being HACCP and FDA conform, water resistant, highly flexible and absolutely cost efficient. Different tubes and cable lengths, different installation elements and the possibility to fall back on mono or dual tube systems provides a maximum flexibility.